At Jade Garden Chinese Restaurant, the menu offers an exquisite array of dishes that blend traditional Chinese flavors with a touch of culinary creativity. Start your dining experience with the crispy, savory Crab Rangoon with Bacon or the classic Crab Rangoon, both perfect for those who enjoy a rich, creamy filling encased in a crunchy wrapper. For something lighter, the Spring Roll or Vegetarian Spring Roll provide a delicate bite with fresh vegetables wrapped in a golden, crispy shell.
Soups are a comforting choice here, with options like the Wonton Soup, which boasts tender wontons filled with seasoned meat, or the Egg Drop Soup, a silky-smooth bowl with delicate egg ribbons. If you prefer something heartier, the Yatka Mein Soup offers a satisfying blend of noodles and vegetables, while the Chicken Rice or Noodle Soup brings a soothing, flavorful broth that feels like a warm hug.
For those who love pork and beef, Jade Garden offers a range of flavorful dishes like the Shredded Pork in Garlic Sauce, bursting with bold flavors, and the Szechuan Spiced Pork, which offers a perfect balance of heat and spice. The Beef with String Beans & Garlic Sauce brings together tender beef and crisp green beans in a savory garlic sauce.
Poultry lovers will appreciate the tender, aromatic Curry Chicken or the flavorful Chicken Wings with Oyster Sauce, while the Hunan-style Chicken with Eggplant offers a delightful spicy kick. Don’t miss the iconic Moo Goo Gai Pan, a medley of chicken and vegetables in a light, savory sauce, or the Hon Sue Gai, crispy chicken paired with a tangy sauce.
For a unique touch, dive into the Cantonese & Polynesian options like the Hong Kong Steak or the Jade Garden Seafood Special, offering succulent seafood in a delicate sauce. And if you’re in the mood for a flavorful egg dish, the Egg Foo Young variations, including Shrimp and Chicken, are always a crowd-pleaser.
Jade Garden also caters to vegetarian tastes with delightful dishes like the Eggplant with Garlic Sauce or the Vegetarian Delight, offering a savory mix of seasonal vegetables and tofu. Pair these dishes with perfectly cooked Fried Rice or Lo Mein for a complete meal that satisfies both your cravings and your taste buds.